2012 Château Latour – Pauillac – dry
Currently unavailable
- Alcohol content
- 13,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Bordeaux, France
- Responsible food business operator
- Les Grands Chais de France, 1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: 2012
- Producer: Château Latour
- Region: Bordeaux, France
- Grape varieties: Merlot and Cabernet Sauvignon
- Alcohol: 13,0 % vol · Volume: 0,75 l
- Serving temperature: 15 °C
- Colour: Dark with beautiful intensity; medium to deep garnet
- Nose: Preserved Morello cherries, baked blackcurrants, blackberry compote, pencil shavings, unsmoked cigars, Chinese five spice, sandalwood, cardamom, eucalyptus
- Palate: Medium-bodied, mouth-coating black and red fruit preserves with a firm grainy-textured frame, fantastic freshness, lingering spices and minerals on the finish
- Pairs with: Veal, Pork, Beef, Lamb, Duck, Game, Roast chicken, Roasted, braised and grilled dishes, Asian dishes, Rich fish such as tuna, Mushrooms, Pasta
The red wine from Château Latour is a Pauillac, consisting of Merlot and Cabernet Sauvignon from the 2012 vintage. These wines are only released when ready to drink and are not available en Primeur, meaning they can be purchased at comparatively favorable conditions as there is no significant speculation in their early years.
Taste:
The 2012 Château Latour has a very deep garnet color. The nose develops slowly, revealing notes of pickled sour cherries, baked black currants, and blackberry compote. Additionally, nuances of Chinese spices and sandalwood, as well as subtle hints of cardamom and eucalyptus. On the palate, the wine is medium-bodied, delivering mouth-filling black and red fruit jam with a firm, grainy structure and fantastic freshness, culminating in a true fireworks display of lingering spices and minerals.
Production:
Château Latour 2012 was produced with the utmost respect for the fruit and the terroir. For winemaking, the grapes are hand-picked and carefully sorted. Fermentation takes place over 21-28 days in temperature-controlled stainless steel tanks. The wine undergoes malolactic fermentation in barrels and matures for 14-16 months in French oak barrels before bottling.
Serving Suggestion:
Ideal with grilled meat, game, lamb, poultry, and strong cheese.
