2015 Château Nairac 2ème Grand Cru Classé de Barsac – white dessert wine
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- Alcohol content
- 14,5 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Bordeaux, France
- Responsible food business operator
- CHATEAU DE NAIRAC 33720 BARSAC FRANCE
- Vintage: 2015
- Producer: Château Nairac
- Region: Bordeaux, France
- Grape varieties: Sémillon, Sauvignon blanc, and Muscadelle
- Alcohol: 14,5 % vol · Volume: 0,75 l
- Serving temperature: 12 °C
- Colour: Bright, radiant golden yellow in the glass.
- Nose: Honey, pineapple, orange, flowers and spice
- Palate: Medium-bodied, floral and tropical, with lively acidity and a honeyed finish
- Pairs with: Seafood, Lobster, Crab, Oysters, Foie gras, Roast poultry, Veal, Pork, Asian cuisine, Sushi, Cheese
Château Nairac 2015 2ème Grand Cru Classé de Barsac – Premium Sauternes Wine
Vinification & Aging:
Château Nairac 2015 is made from 17 hectares of vineyards located on the renowned limestone soils of Barsac. The unique terroir and the influence of the Ciron River promote the development of Botrytis, the noble rot essential for producing exceptional Sauternes wines. The grapes were harvested between September 28th and October 3rd and undergo careful fermentation. Subsequently, the wine ages for 2.5 years in barrels, which enhances its complexity and depth.
Tasting Notes:
Château Nairac 2015 impresses with a complex bouquet, offering enchanting aromas of honey, ripe apricots, citrus fruits, and delicate floral notes. On the palate, a rich, honeyed sweetness unfolds, perfectly balanced by a fresh acidity, giving the wine a harmonious structure. The finish is long, with lingering citrus and honey notes and a subtle minerality that reflects the exceptional terroir.
Key Features:
- Grape Varieties: 96% Sémillon, 2% Sauvignon Blanc, 2% Muscadelle
- Terroir: Sandy-gravelly, clay-sandy on limestone with fossilized starry shells
- Alcohol Content: 14.5% Vol.
- Aging: 2.5 years in barrels
- Taste Profile: Rich, sweet, and balanced with aromas of apricots, honey, citrus fruits, and floral notes.
Recommended Serving Temperature:
Serve Château Nairac 2015 lightly chilled at 12°C to 14°C (54°F to 57°F) to best highlight its aromatic complexity and refreshing acidity.
Perfect Food Pairings:
Château Nairac 2015 is the ideal accompaniment to sophisticated dishes, including:
- Foie gras with brioche
- Roast duck with orange glaze
- Creamy cheeses such as Roquefort or aged goat cheese
- Fruit-based desserts like Tarte Tatin or citrus crème brûlée
- Fresh fruit platters with ripe peaches or apricots
Why choose Château Nairac 2015?
This exceptional Barsac wine offers a remarkable balance of sweetness and acidity, making it perfect for both immediate enjoyment and long aging. A must-have for collectors and wine lovers who appreciate the richness of Sauternes wines.