Grape varieties: Chardonnay, Gamay, Pinot Noir, Aligoté
Taste: Demi-Sec
Colour: White-gold colour, highlighted by fine bubbles.
Nose: Pleasant nose of white flowers, orange blossoms and fresh brioche. Fresh and elegant.
Palate: On the palate, a beautiful balance between acidity, aromatic power and delicacy of the effervescence.
Food pairing: This Crémant de Bourgogne is ideal as an aperitif, but also goes perfectly with poultry or seafood in sauce. It also enhances the flavours of desserts such as sorbets.
Viticulture: Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Fermentation takes place in stainless steel tanks at 18°C. The base wines are then assembled.
Afterwards, the second alcoholic fermentation takes place in bottles. Then riddling in gyropalettes and disgorging to remove the sediment in the bottle.
Origin: The base wines of the Crémant come from the various sub-regions of the Burgundy vineyards. However, the base wines of Moillard Exaltation Brut are predominantly made from grape varieties from the Côtes and Hautes Côtes of Beaune and Nuits, as well as the Côtes Chalonnaise.
Alcohol content: 11.5% vol.
