2020 Capsula Viola Vino Bianco Chardonnay Antinori - Santa Cristina

Description: With a new look and new style, it impresses with its low alcohol content and a delicate fizz on the palate. In the glass, it presents itself straw yellow with greenish reflections. A Chardonnay of beautiful elegance and finesse with aromas of green apples and banana, as well as a wonderfully balanced, fresh taste.

Serving suggestion: Excellent as an aperitif or with fine asparagus, young vegetables, salads and fish.

Winemaking: The grape varieties are vinified separately. After destemming, they are gently pressed, and the must is cooled to a temperature of 8 °C to aid natural clarification. Fermentation takes place in stainless steel tanks at approx. 15 °C. The young wine is then stored at 5 °C in stainless steel tanks. After filtering, it was bottled in January.

Wine note: This wine was first produced in 1980, as part of a project that Marchesi Antinori had joined ten years earlier with other important Tuscan wine producers such as Frescobaldi, Ruffino and Ricasoli.

2020 Casasole Orvieto Classico DOC Amabile Antinori - Santa Cristina

Description: Casasole presents itself in a straw-yellow color. The nose is dominated by intense aromas of white-fleshed fruit such as apple, banana, and orange peel, typical of Procanico and Grechetto berries. On the palate, it is sweet and wonderfully fresh, which further enhances its drinkability.

Serving suggestion: Well chilled, it is a true delight with antipasti!

Winemaking: The Procanico and Grechetto grapes were destemmed and gently pressed. The must obtained was cooled to a temperature of about 10°C to achieve natural clarification and filled into stainless steel tanks, where alcoholic fermentation took place at temperatures not exceeding 18°C. By abruptly lowering the temperature (to 0°C), alcoholic fermentation was stopped at a point when the wine still contained a certain amount of natural residual sugar. The wine with the residual sugar was filtered and stored at low temperatures until bottling.

2020 Campogrande Orvieto DOC Classico Antinori - Santa Cristina

Description: This brilliantly straw-yellow white wine is produced in Umbria. It enchants with an intensely fruity fragrance that delicately recalls ripe apples, apricots, and peaches. Soft and fresh on the palate with a mineral finish.

Serving suggestion: Well chilled, it is a true delight with antipasti!

2020 Cipresseto Toscana IGT Rosato Antinori - Santa Cristina

Description: The Cipresseto presents itself in an elegant, delicate rosé color. On the nose, fresh notes of raspberry and wild strawberry compose the aromatic profile. On the palate, the wine is soft, full, balanced, and with a long fruity finish.

2019 Le Maestrelle Toscana IGT Antinori - Santa Cristina

Description: The three grape varieties of Le Maestrelle ripen at different times and are fermented separately to bring out the full aroma, a supple structure, and delicate tannins. Partially aged in barrique, it shows notes of berries, vanilla, and mint, is balanced, and impresses with a complex finish.

Winemaking: The three grape varieties were harvested at different times and then vinified separately. In this way, the individual aroma and the softness of their tannins could be highlighted in terms of fermentation and maceration. The fermentation temperature never exceeded 25°C, and pumping over was carried out with extreme care. Syrah and Sangiovese were cold-fermented at 8°C before alcoholic fermentation to gently extract color and aromas. The wine underwent malolactic fermentation at the end of October, 15% was then aged in barriques, and the other part in steel tanks.

2018 Pèppoli Chianti Classico DOCG Antinori - Peppoli

Description: Ruby red in color with violet highlights, this Chianti Classico shows intensely fruity notes of cherries and strawberries, paired with delicate spice notes and toast aromas. Its 9-month aging in Slavonian oak gives the Pèppoli elegance and structure, as well as wonderfully delicate tannins.

Serving suggestion: Excellent as a meal wine and also harmonizes with olives and capers, for example.

Winemaking: Careful harvesting of the grapes, followed by controlled fermentation in stainless steel tanks. This wine matures for 9 months in Slavonian oak barrels.