Briem Festwein Cuvée White 2024 11.49% vol. 0.75l
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 11,49 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Baden, Germany
- Responsible food business operator
- Weingut Peter Briem KG, Weinstraße 1, 79241 Ihringen, Deutschland
- Vintage: 2024
- Producer: Weingut Briem
- Region: Baden, Germany
- Grape varieties: Pinot Blanc
- Alcohol: 11,49 % vol · Volume: 0,75 l
- Serving temperature: 6–8 °C
- Colour: In the glass the wine shows a brilliant, pale lemon yellow with silvery highlights that underline its youthful vitality and zest
- Pairs with: Vegetable dishes, Fish, Seafood, White meat, Pasta with cream sauces, Salads, Asparagus
Briem Festwein Cuvée Weiß 2024 – radiant joie de vivre from the Kaiserstuhl
The Briem Festwein Cuvée Weiß 2024 is special moments in liquid form. As the name suggests (Festwein means "celebration wine"), it was created to accompany festive occasions with a carefree yet sophisticated elegance. While single-varietal wines often emphasise the edges of the terroir, this cuvée combines the strengths of selected white grape varieties into a harmonious whole. With a moderate alcohol content of 11.49% vol. the Festwein is a lively, light-footed companion that impresses with its drinkability and aromatic brilliance. Anyone looking to buy a fresh white wine for celebrations will find the perfect balance of Baden sunshine and volcanic freshness in this 2024 vintage from Weingut Briem.
The philosophy: harmony through blending
For the Festwein, Weingut Briem in Ihringen uses the climatic advantages of the Kaiserstuhl to compose a cuvée that combines approachability with depth. In accordance with EU Regulation 2021/2117 on transparent consumer information, this wine combines environmental responsibility with oenological craft. It is conceived as a "social wine" – a wine that brings people together, is uncomplicated to enjoy and yet bears the winemaker's fine signature. The low alcohol keeps the freshness and primary fruit in the foreground.
Sensory analysis
Tasting the Briem Festwein Weiß 2024 reveals a profile that impresses with its lively aromas and crystal-clear structure.
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Colour: In the glass the wine shows a brilliant, pale lemon yellow with silvery highlights, underlining its youthful vitality and zest.
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Aromas (nose): Inviting, intense primary aromas dominate the nose:
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Fruit: An interplay of local orchard fruit such as green apple and white peach, complemented by a nuance of zesty citrus.
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Floral notes: A touch of spring blossom and fresh meadow herbs.
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Minerality: In the background there is a subtle mineral coolness that provides structure.
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Structure & mouthfeel: On the palate the Festwein is light-footed and wonderfully fresh. The texture is clear and precise, which makes the wine feel very lively.
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Acidity & balance: The vibrant acidity is superbly integrated into the body and provides a firm backbone. Despite its moderate 11.49% vol., the wine never feels thin on the palate but convinces with its harmonious balance.
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Finish: The finish is clean and fruit-driven and makes you want the next sip straight away.
Origin & terroir
The grapes for the Festwein thrive in the sun-drenched vineyards of Ihringen, considered the warmest region in Germany.
Soil structure and microclimate
The cuvée is based on grapes grown on weathered volcanic rock with a covering of loess in Ihringen. While the loess gives the wine its juicy fruit, the mineral foundation of the Kaiserstuhl provides the necessary tension. The microclimate allows the aromas to ripen fully, while cool night winds preserve a fresh acid structure.
Viticultural philosophy
Weingut Briem relies on close-to-nature farming and selective picking. Making a cuvée allows the winemaker to marry the different grape varieties into a wine that cuts a fine figure at every stage of a celebration – from the reception to the buffet.
Vinification & ageing
The 2024 Festwein is made on the principle of preserving as much freshness as possible.
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Fermentation: Alcoholic fermentation takes place under temperature control in stainless-steel tanks – a cool process (approx. 15–17 °C) that is crucial for stabilising the volatile fruit aromas and youthful zest.
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Ageing: After fermentation the wine rests on its fine lees, which gives it additional stability and a fine texture. Oak ageing is deliberately avoided, so that the pure fruit character is preserved.
Food pairing & serving
The Briem Festwein Cuvée Weiß 2024 is a born companion for convivial occasions and light food.
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Suggested dishes: An ideal aperitif wine. It also goes superbly with light starters, finger food, fresh summer salads or white fish. A pleasure with mild cream cheese, too.
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Occasions: Weddings, garden parties, or as a festive companion for everyday life.
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Serving temperature: Best served ice-cold at 8–10 °C.
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Glassware: We recommend a classic white-wine glass with a medium-sized opening, to guide the fresh aromas straight to the nose.
Technical details & mandatory information
The following overview summarises all relevant information in line with current legislation.
Product specifications
| Parameter | Detail |
| Vintage | 2024 |
| Region / wine-growing area | Baden (Kaiserstuhl) |
| Village | Ihringen |
| Type | White wine cuvée |
| Alcohol content | 11.49% vol. |
| Volume | 0.75 litres |
| Quality level | Qualitätswein b.A. |
| Allergens | Contains sulphites |
Average nutritional values (per 100 ml)
In accordance with EU Regulation 2021/2117:
| Nutrition declaration | per 100 ml |
| Energy | 302 kJ / 72 kcal |
| Fat | 0 g |
| Carbohydrates | 2.3 g |
| of which sugars | 1.8 g |
| Protein | 0 g |
| Salt | < 0.01 g |
Producer & food business operator
Producer:
Weingut Briem
Großgasse 40
79241 Ihringen
Germany
