Briem Gewürztraminer 2024 – the exotic crowning glory of the Kaiserstuhl

The Briem Gewürztraminer 2024 is a highly elegant interpretation of one of the most demanding grape varieties in the world. While Gewürztraminer is often associated with opulence and heaviness, Weingut Briem from Ihringen proves impressively that on volcanic terroir this variety can achieve fascinating precision and freshness. With a finely tuned alcohol content of 12.91% vol. this vintage balances the grape's intense exoticism with a firm mineral backbone. Anyone looking to buy a highly aromatic white wine that impresses with a beguiling bouquet of roses and lychee while keeping a clear structure will find a sensory masterpiece in the 2024 Gewürztraminer from the Kaiserstuhl.

The philosophy: extract-rich fullness meets volcanic precision

Weingut Briem on the Kaiserstuhl stands for wines that show their origin unmistakably in the glass. The Gewürztraminer 2024 was vinified to bring out the variety's typical character – its so-called "spice note" – without letting the wine feel broad. In accordance with EU Regulation 2021/2117 on transparent consumer information, this wine offers full clarity about its ingredients. It is the result of close-to-nature farming that puts the protection of the delicate aroma precursors in the berry and the fullest expression of the terroir first.

Sensory analysis

Tasting the Briem Gewürztraminer 2024 reveals a profile that convinces with its expressive nose and a surprisingly elegant finish.

• Colour: In the glass the wine shows a deep, brilliant golden yellow with delicate copper highlights, which hint at the reddish skins of the fully ripe grapes.

• Aromas (nose): Layers of intense primary aromas dominate the nose:

  • Floral notes: A beguiling scent of yellow roses, jasmine and a hint of acacia blossom.

  • Fruit: Exotic nuances of ripe lychee, zesty mango and candied orange peel.

  • Spice: The varietal note of clove and cinnamon is pronounced but noble and well integrated.

• Structure & tannins: On the palate the wine is substantial, almost oily in viscosity. The texture is creamy and gently coats the mouth, giving the Gewürztraminer its aristocratic stature.

• Acidity & balance: The acidity is moderate but precise enough to perfectly support the rich extract and powerful body of 12.91% vol.

• Finish: The finish is long and spicy and ends on a fine, smoky mineral note from the volcanic soil.

Origin & terroir 

Ihringen am Kaiserstuhl is considered one of the sunniest regions in Germany and gives the Gewürztraminer the warmth it needs to develop its aromas.

Soil structure and microclimate

The vines are rooted in weathered volcanic rock with a covering of loess. The loess provides the nutrient base for the intense aroma and creamy texture, while the volcanic subsoil gives the wine its mineral foundation. The warm climate favours the formation of the complex terpenes responsible for its scent.

Viticultural philosophy

Weingut Briem relies on meticulous canopy management to protect the delicate grapes from sunburn while ensuring optimal ventilation. Reduced yields make sure the varietal aromas come through with particular concentration in the 2024 vintage.

Vinification & ageing

The 2024 Gewürztraminer is made to a protocol of controlled aroma extraction.

• Skin contact: A short period of skin contact before pressing draws the valuable aroma compounds out of the grape skins.

• Fermentation: Fermentation takes place under temperature control in stainless-steel tanks. This cool process preserves the volatile floral and exotic nuances.

• Ageing: After fermentation the wine rests on its fine lees for several months, which gives it its characteristic creaminess and additional stability.

Food pairing & serving

The Briem Gewürztraminer 2024 is an excellent food wine that shines especially with hearty and spicy dishes.

• Suggested dishes: An ideal partner for Asian cuisine (Thai curry, Indian dishes), as its aromatic intensity and body wonderfully offset the heat. Also a classic with strong washed-rind cheese (e.g. Munster) or goose liver pâté.

• Vegetarian alternative: Pumpkin risotto with sage butter, or dishes with blue cheese and figs.

• Serving temperature: Best served at 10–12 °C.

• Glassware: We recommend a large-bowled white-wine glass (e.g. a Chardonnay glass), so that the complex aromas can open up fully.

Technical details & mandatory information

The following overview summarises all relevant information in line with current legislation.

Product specifications

Average nutritional values (per 100 ml)

In accordance with EU Regulation 2021/2117:

Producer & food business operator

Producer:

Weingut Briem

Großgasse 40

79241 Ihringen

Germany