La Gioiosa vis Fizzante 0.75 L 10% vol.
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 10,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Italien, Italy
- Responsible food business operator
- Les Grands Chais de France 1 Rue de la Division Leclerc, 67290 Petersbach, Frankreich
- Vintage: non-vintage
- Producer: Prosecco Italien
- Region: Italien, Italy
- Grape varieties: Glera
- Alcohol: 10,0 % vol · Volume: 0,75 l
- Serving temperature: 8–10 °C
- Colour: In the glass the semi-sparkling wine shows a pale, radiant straw yellow with greenish highlights and fine bubbles
- Nose: A delicately fruity nose with hints of green apple
- Pairs with: Aperitif, Vegetable hors d'œuvres, Shellfish, Fine first courses, Light starters, Fresh seafood, Creamy cheese
La Gioiosa Frizzante – carefree sparkle from Italy
The La Gioiosa Frizzante is the perfect embodiment of Italian lightness and hospitality. The renowned, long-established house of La Gioiosa from Treviso stands for wines that bring joy – an aim reflected in its very name. This white semi-sparkling wine impresses with its lively freshness and uncomplicated, fruit-driven character. With a moderate alcohol content of 10% vol. it is the ideal companion for warm summer days, convivial gatherings and carefree moments. Anyone looking to buy a lively Italian frizzante that combines craftsmanship with excellent value for money will find the ideal partner here.
The philosophy: freshness and approachability
La Gioiosa is one of the leading producers in the Veneto and relies consistently on state-of-the-art cellar technology to preserve the natural fruit of the grapes. With this frizzante, the focus is on easy drinking and a fine, lively perlage. In accordance with EU Regulation 1169/2011 (FIC) this product offers full transparency. It is a wine that captures Italian aperitif culture in its purest form: unobtrusive, refreshing and elegant.
Sensory analysis
Tasting La Gioiosa Frizzante reveals a profile that impresses with clarity, bright fruit and an invigorating structure.
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Colour: In the glass the semi-sparkling wine shows a pale, radiant straw yellow with greenish highlights and fine bubbles.
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Aromas (nose): The nose is dominated by a very clean and inviting bouquet:
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Fruit: Clear notes of green apple, white peach and a subtle hint of citrus fruit.
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Floral accents: Delicate hints of white blossom and fresh meadow.
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Structure & mouthfeel: On the palate the frizzante is light-footed and lively. The bubbles are finely integrated and give a tingling, refreshing mouthfeel.
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Acidity & balance: Vibrant acidity balances the subtle fruit sweetness perfectly. At 10% vol., the wine always feels refreshing and never heavy.
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Finish: The finish is clean and fresh and ends on a delicate, fruity nuance.
Origin & terroir
The grapes for this frizzante come from the traditional wine regions of northern Italy, famous worldwide for their lively white wines.
Soil structure and microclimate
The vineyards benefit from calcareous marl and alluvial soils, which give the wines their mineral structure. The climate of the Veneto, shaped by the shelter of the Alps to the north and the nearby Adriatic, brings warm days and cool nights. These temperature differences are crucial for developing fine aromas and preserving lively acidity in the grapes.
Viticultural philosophy
La Gioiosa is committed to sustainable growing methods. The grapes are selected when freshness and ripeness are at their best, to ensure that the characteristic primary aromas and natural liveliness are kept in the finished wine.
Vinification & ageing
La Gioiosa Frizzante is made with the aim of preserving as much freshness as possible.
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Fermentation: The first fermentation takes place under temperature control in stainless-steel tanks, to protect the purity of the aromas.
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Bubbles (Charmat method): The second fermentation, which creates the bubbles, takes place in pressure tanks. It is controlled to produce the moderate pressure typical of a frizzante, which guarantees the fine perlage.
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Bottling: The wine is bottled under counter-pressure, to keep its fizz until it is drunk.
Food pairing & serving
La Gioiosa Frizzante is a classic all-rounder and shines especially as a starter.
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Suggested dishes: An ideal partner for light starters, antipasti platters, mild cheese or summer salads.
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Occasion: Excellent as an aperitif at receptions and garden parties, or simply as a refreshment in between.
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Mixing potential: The perfect base for classic Italian aperitifs or for adding sparkle to fruit punches.
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Serving temperature: Best served ice-cold at 6–8 °C.
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Glassware: A classic sparkling-wine glass or a tulip glass is ideal for showing off the bubbles.
Technical details & mandatory information
Product specifications
| Parameter | Detail |
| Vintage | - (blend) |
| Region | Italy |
| Grape variety | - (white cuvée) |
| Style | Dry / off-dry, lively |
| Alcohol content | 10% vol. |
| Volume | 0.75 litres |
| Quality level | Vino Frizzante |
| Allergens | Contains sulphites |
Average nutritional values (per 100 ml)
| Nutrition declaration | per 100 ml |
| Energy | 280 kJ / 67 kcal |
| Fat | 0 g |
| Carbohydrates | 1.6 g |
| of which sugars | 1.2 g |
| Protein | 0 g |
| Salt | < 0.01 g |
Producer & food business operator
Producer:
La Gioiosa S.p.A.
Via Erizzo 113
31035 Crocetta del Montello (TV)
Italy
