The 44th Grand Vintage Rosé follows in the tradition of its predecessor, expanding Moët & Chandon’s inspiring collection of vintage champagnes.
This rosé champagne, full-bodied and fascinatingly spicy on the finish, was aged for at least 5 years in the cellars, where it developed deep notes of leather,
chocolate, and dried flowers.
Color:
Pale pink with hints of orange.
Aroma:
Initially sweet notes are followed by aromas of red berries, pomegranate, blood orange, and star anise. Black pepper, cinnamon, and mature notes of leather and dried flowers complete its flavor profile.
Taste:
This champagne unfolds sensually on the palate. Pink grapefruit and lemon zest follow plums and cherry.
Menu suggestions:
Warm roasted aromas with that certain something.
Choose warm roasted aromas to complement the maturity of this champagne.
Serve a spicy or slightly bitter sauce that harmonizes with the subtle notes of grapefruit on the finish.
