Oé Le Bordeaux Blanc – Bordeaux, France
In stock – orders paid by 2 pm (Mon–Fri) ship the same day with DHL. Delivery in Germany in 1–3 working days, in the EU in 3–5 working days
- Alcohol content
- 12,5 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- France
- Responsible food business operator
- Champagne, Spirits & More Distribution Company GmbH, Bürchleweg 30, 79241 Ihringen
- Vintage: 2022
- Producer: Oe for Food
- Region: France
- Grape varieties: Sauvignon blanc, Sémillon, and Muscadelle
- Alcohol: 12,5 % vol · Volume: 0,75 l
- Serving temperature: 10–12 °C
- Colour: Pale yellow colour.
- Nose: A fine nose of peach, apricot and acacia blossom.
- Palate: Roundness on the palate; a fresh finish with lovely acidity and length.
- Pairs with: Salad with warm goat's cheese, Artichoke risotto, Seafood
A Bordeaux with a history going back to 1150 - and vineyards that have been 100% certified organic since 2016.
Tasting note
Pale yellow. On the nose, citrus and exotic fruit notes, complemented by white flowers such as honeysuckle and hints of pineapple and mango. Balanced, fruity and elegant on the palate, with lovely length.
At the table
Warm goat's cheese salad, artichoke risotto, seafood and white fish dishes.
Sustainability
Certified organic since 2016, vegan, in a reusable returnable bottle.
The winemaker
The wine is made by the brothers Pascal and Nicolas in Saint-Michel-de-Lapujade. The Sauvignon Blanc, Sémillon and Muscadelle vines grow on the terroir of the Entre-deux-Mers, on clay-limestone slopes.
Vinification
The grapes are machine-harvested at night and pressed, and the must is settled for 48 hours at below 10 °C. Alcoholic fermentation is followed by ageing on the fine lees with regular bâtonnage (at least twice a week for four months), which gives the wine extra roundness.
History of the estate
In 1839 Pierre acquired this estate in the south of the Bordeaux appellation. The winegrowing tradition here goes back even further: as early as 1150, Eleanor of Aquitaine, Queen of England, had monks plant the first vineyard plots here. At the end of the 1960s Pierre IV modernised the estate, before it returned to organic farming in 2010.
- Organic, vegan, pesticide-free: Certified and tested – for customers with clear sustainability standards.
- Historic terroir: Winegrowing tradition on this site since 1150, certified organic since 2016.
- An authentic winemaker's story: Direct from the brothers Pascal and Nicolas in Saint-Michel-de-Lapujade.
- Sustainable packaging: Reusable returnable bottle, markedly reduced CO2 footprint.
Technical details
Grape varieties: 50% Sauvignon Blanc, 40% Sémillon, 10% Muscadelle
Taste: Dry
Body: Medium-bodied
Origin: France / Bordeaux, Entre-deux-Mers, AOC Bordeaux
Alcohol content: 13% vol.
Volume: 0.75 L
Allergens: Contains sulphites
Nutrition (average per 100 ml, calculated according to EU Regulation 2021/2117)
Energy: approx. 355 kJ / 85 kcal · Carbohydrates: approx. 0.3 g · of which sugars: approx. 0.2 g
