With Madame Pommery as the inventor of the "Brut," the house has since been considered a pioneer of this globally popular champagne type. Champagne Pommery Apanage Blanc de Noirs is served in the world's most exclusive restaurants. A blend of 100% dark grape varieties in the Apanage Pommery style.

Taste:
Pommery Apanage Blanc de Noirs presents itself in a pale golden color with amber reflections and a strong, persistent perlage. The Pinot Meunier grape lends body and fruity notes, while the Pinot Noir ensures high intensity and power. A bouquet of subtle, floral notes with a hint of mirabelle plum and marzipan. On the palate, nuances of pear, red fruits, and spices. Perfectly balanced finish with a delicate note of blood orange.

Production:
Apanage Blanc de Noirs consists of a careful and bold selection of grapes, primarily from the Grands Crus of the Montagne de Reims. This cuvée owes its elegance and structure to its blend, which is composed exclusively of dark grape varieties. The grapes come from sustainable cultivation, guaranteeing quality and environmental friendliness. To achieve perfect ripeness, this wine requires a maturation period of 4 years in the chalk cellars of Reims. The grapes come from sustainable cultivation, guaranteeing quality and environmental friendliness.

Serving suggestion:
Enjoy chilled at 6-10°C. Pommery Apanage Blanc de Noirs is a champagne that is perfect as an aperitif, or with caviar, noble fish tartare, or a scallop carpaccio with a fruity lemon sauce.