Briem Souvignier Gris 2024 – the innovative power of volcanic soil

The Briem Souvignier Gris 2024 is an impressive example of modern, sustainable wine culture on the Kaiserstuhl. As a PIWI variety (fungus-resistant), Souvignier Gris not only represents ecological foresight but above all convinces with a complex, extract-rich profile that moves stylistically between Pinot Blanc and Pinot Gris. With a precisely balanced alcohol content of 12.32% vol. this vintage shows remarkable structure and lively freshness. Anyone looking to buy a white wine full of character that combines craftsmanship with the mineral depth of weathered volcanic soils will find a forward-looking pleasure in this wine from Ihringen.

The philosophy: sustainability meets terroir precision

Weingut Briem is committed to protecting the natural resources of the Kaiserstuhl without compromising on wine quality. The Souvignier Gris 2024 was vinified to combine the vine's natural resilience with a sophisticated winemaking style. In accordance with EU Regulation 2021/2117 on transparent consumer information, this wine offers full clarity about its ingredients. It is an ambassador for mindful wine enjoyment that lets you taste the power of the soil and the winemaker's spirit of innovation in every glass.

Sensory analysis 

Tasting the Briem Souvignier Gris 2024 reveals layers that impress with power, juiciness and fine spice.

• Colour: In the glass the wine shows a deep straw yellow with delicate copper highlights, which hint at the grape's reddish skin.

• Aromas (nose): Layers of intense primary and secondary aromas dominate the nose:

  • Fruit: Ripe yellow fruit such as apricot and honeydew melon, paired with fine citrus freshness.

  • Floral & spicy notes: A touch of meadow herbs, white pepper and a subtle smoky component.

  • Minerality: A pronounced flinty note, typical of its volcanic origin.

• Structure & tannins: On the palate the wine is substantial and full-bodied. The texture is almost creamy, helped by a short period of skin contact before pressing.

• Acidity & balance: The acidity is present and provides a firm backbone that perfectly balances the wine's rich extract. Despite its 12.32% vol., the wine feels energetic and vibrant.

• Finish: The finish is long and spicy and ends on a fine, salty mineral note.

Origin & terroir

Ihringen am Kaiserstuhl is considered one of the sunniest regions in Germany. Here the Souvignier Gris finds ideal conditions for slow ripening.

Soil structure and microclimate

The vines are rooted in weathered volcanic rock with a covering of loess. While the loess provides the fruity fullness, the lava rock gives the wine its characteristic smoky minerality. The warm climate favours the formation of aroma precursors, while the cool night winds preserve freshness.

Viticultural philosophy

Weingut Briem relies on close-to-nature farming. Growing PIWI varieties such as Souvignier Gris massively reduces the use of plant-protection products. Targeted yield management ensures that the full power of the terroir is concentrated in the berries.

Vinification & ageing

The 2024 Souvignier Gris is made to a protocol that combines structure and clarity.

• Harvest: Hand-picking only, with strict selection, so that only fully ripe, healthy grapes are processed.

• Fermentation: Fermentation takes place under temperature control in stainless-steel tanks, to preserve the primary fruit. A small portion is aged on the full lees to add complexity.

• Ageing: After fermentation the wine rests on its fine lees for several months, which gives it its supple texture and additional stability. Oak ageing is deliberately avoided, so that nothing masks the varietal minerality of the wine.

Food pairing & serving

The Briem Souvignier Gris 2024 is an excellent food wine whose powerful profile can stand up even to spicy dishes.

• Suggested dishes: An ideal companion to pan-fried fish with a herb crust, veal dishes or creamy mushroom risottos. It is also a real treat with hearty poultry dishes.

• Vegetarian alternative: Roast vegetables with herb quark, or gratins with medium-aged mountain cheese.

• Serving temperature: Best served at 10–12 °C.

• Glassware: We recommend a large-bowled white-wine glass (e.g. a Chardonnay glass), so that the complex aromas can open up fully.

Technical details & mandatory information

The following overview summarises all relevant information in line with current legislation.

Product specifications

Average nutritional values (per 100 ml)

In accordance with EU Regulation 2021/2117:

Producer & food business operator

Producer:

Weingut Briem

Großgasse 40

79241 Ihringen

Germany