Briem Pinot Noir & Cabernet Sauvignon 2020 13.95% vol. 0.75l
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- Alcohol content
- 14,0 % vol
- Net volume
- 0,75 l
- Allergens
- contains sulphites
- Origin
- Baden, Germany
- Responsible food business operator
- Weingut Peter Briem KG, Weinstraße 1, 79241 Ihringen-Wasenweiler, Deutschland
- Vintage: 2020
- Producer: Weingut Briem
- Region: Baden, Germany
- Grape varieties: Pinot Noir and Cabernet Sauvignon
- Alcohol: 14,0 % vol · Volume: 0,75 l
- Allergens: Sulphites
- Colour: Purple with dark cherry reflections and thick streaks
- Nose: Multi-layered, powerful aromatic profile with notes of dark chocolate, forest berries, dried cherry and cocoa
- Palate: Creamy, complex and full-bodied with beautifully clear tannin structure
- Pairs with: Hearty meat dishes, Cheese
Two grape varieties that rarely meet come together here with a third element that makes the difference: time in the barrel, without any filtration.
The wine
Vectum is Weingut Peter Briem's top-class blend – a cuvée from the estate's best selected lots of grapes, produced in strictly limited numbers. It takes its name from the Latin word for the natural deposit that can form in the bottle of unfiltered wines – a sign of authenticity, not of carelessness. The Spätburgunder (Pinot Noir) brings the Kaiserstuhl's established backbone, while the Cabernet Sauvignon gives the cuvée international stature and extra depth.
Vinification
Fermented and matured in new 500-litre tonneaux, aged on the fine lees and clarified without filtration. This painstaking process demands patience, but in return gives the wine a complexity that faster methods can hardly achieve.
Tasting note
Deep purple with black-cherry highlights and dense legs. A multi-layered, powerful interplay of aromas: forest berries, dried cherry and fine chocolate. A clear, finely drawn tannin structure on the palate – rich, complex and substantial.
At the table
Hearty braised dishes, grilled beef, game in a dark sauce, aged hard cheese.
- A limited blend: From the estate's best lots of grapes, in strictly limited numbers.
- Painstaking vinification: Tonneau ageing and a deliberate decision not to filter.
- Grape combination: Kaiserstuhl Spätburgunder meets international Cabernet Sauvignon class.
- Volcanic terroir: Grown on the warm, mineral-rich soils of the Kaiserstuhl.
Grape varieties: Spätburgunder (Pinot Noir), Cabernet Sauvignon
Taste: Dry
Origin: Germany / Baden, Kaiserstuhl (Ihringen-Wasenweiler)
Alcohol content: 13.95% vol.
Volume: 0.75 L
Allergens: Contains sulphites
Nutrition (average per 100 ml, calculated according to EU Regulation 2021/2117)
Energy: approx. 380 kJ / 91 kcal · Carbohydrates: approx. 0.3 g · of which sugars: approx. 0.2 g
Food business operator: Weingut Peter Briem KG, Weinstraße 1, 79241 Wasenweiler